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              1. Home
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              3. Guacamole Soft Shell Tacos
              Guacamole Soft Shell Tacos
              Products used in this recipe
              Guacamole Product Card
              Edgell®Guacamole

              Pack Size: 12 x 454g

              SKU: 13287

              Plant Based Mince Product Card
              Edgell® Plant BasedPlant Based Mince

              Pack Size: 3 x 1kg

              SKU: 12969

              Guacamole Soft Shell Tacos

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              Guacamole Soft Shell Tacos
              Yield: 10 Servings

              Yield: 10 Servings

              Three ways to use Edgell guacamole on your taco menu.

              Ingredients

              CRISPY FISH TACOS
              • 125g drained canned corn kernels

              • 125g drained and rinsed canned black beans

              • 125g diced tomato

              • 150g finely diced red onion

              • 50ml lime juice

              • 1 pouch frozen Edgell®: Guacamole, thawed

              • 10 mini flour tortillas, grilled

              • 250g frozen battered fish pieces, cooked following packet directions

              PULLED PORK TACOS
              • 125g smokey chipotle mayonnaise

              • 250g finely shredded red cabbage

              • 250g finely shredded green cabbage

              • 10 mini flour tortillas, grilled

              • 1 pouch frozen Edgell®: Guacamole , thawed

              • 500g pulled pork, heated

              PLANT BASED MINCE TACOS
              • 500g frozen Edgell® Plant Based: Plant Based Mince, thawed

              • 50g taco seasoning

              • 1 pouch frozen Edgell®: Guacamole, thawed

              • 10 mini flour tortillas, grilled

              • 250g finely shredded iceberg lettuce

              • 250g diced tomato

              Instructions:
              CRISPY FISH TACOS

              1. Make salsa by combining corn, black beans, tomato, red onion and lime juice. Season to taste.

              2. Fill 10 tortillas with Edgell Guacamole, salsa and top with cooked fish pieces.

              PLANT BASED MINCE TACOS

              1. Combine Edgell Plant Based Mince with taco seasoning. Cook in a large frypan following packet directions.

              2. Fill 10 tortillas with Edgell Guacamole, lettuce, tomato and cooked plant based mince.

              PULLED PORK TACOS

              1. Make slaw by combining smokey chipotle mayonnaise with red and green cabbage.

              2. Fill 10 tortillas with Edgell Guacamole, slaw and top with pulled pork.

              Products used in this recipe
              Guacamole Product Card
              Edgell®Guacamole

              Pack Size: 12 x 454g

              SKU: 13287

              Plant Based Mince Product Card
              Edgell® Plant BasedPlant Based Mince

              Pack Size: 3 x 1kg

              SKU: 12969


              potatoes | avocados | vegetables | seafood | sauces

              For more recipes and menu ideas visit https://www.simplotfoods.com/au/

              © 2025 Simplot Global Food, LLC

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