Tikka Masala & Bhaji Burger

Step 1

Marinate Edgell Plant Based Burgers in tikka masala sauce.

Step 2

Place all bhaji ingredients into a large bowl (except the water) and combine.

Step 3

Add half the water and mix into a batter like texture, adding more water as required. Mixture should be quite thick.

Step 4

Using two spoons make a quenelle shape and gently place into a deep fryer. Cook for 2-3 minutes until golden brown.

Step 5

Panfry burgers until cooked.

Step 6

Assemble buns with lettuce, burgers bhaji, raita and serve with Edgell Sweet Potato Chips.