Products used in this recipe
Slow Cooked Lamb And Vegetables
Yield: 10 Servings
Yield: 10 Servings
Bite-sized vegetables and lamb mince make for easy eating in this aged-care appropriate recipe.
Instructions:
Step 1
Melt butter, Sauté frozen Edgell Onion, garlic and Leggo's Tomato Paste.
Step 2
Add lamb mince, flour and brown.
Step 3
Add stock, oregano and frozen Edgell Bite-Sized Vegetables. Bring to boil, season to taste. Reduce heat, cover and simmer on low for 1 hour or covered in low oven.
Step 4
Serve with mash potato.
