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                            3. Open Salt Bush Kangaroo Steak Sandwich With Bush Tomato Relish
                            Open Salt Bush Kangaroo Steak Sandwich With Bush Tomato Relish
                            Products used in this recipe
                            favorite-icon
                            Sliced Onion Product Card
                            Edgell®Sliced Onion

                            Pack Size: 6 x 1.5kg

                            SKU: 41154

                            favorite-icon
                            Supa Crunch® 10mm x 19mm Steakhouse Chips Product Card
                            Edgell®Supa Crunch® 10mm x 19mm Steakhouse Chips

                            Pack Size: 6 x 2kg

                            SKU: 42713

                            Open Salt Bush Kangaroo Steak Sandwich With Bush Tomato Relish

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                            Open Salt Bush Kangaroo Steak Sandwich With Bush Tomato Relish
                            Yield: 10 Servings

                            Yield: 10 Servings

                            Native Australian ingredients star in this contemporary open steak sandwich recipe, served, of course, with Edgell chips!

                            Ingredients
                            • 500g frozen Edgell Sliced Onion

                            • 20ml oil

                            • 80g butter

                            • 20g brown sugar

                            • 5 panini rolls

                            • 200g chilli relish

                            • 8g ground bush tomato

                            • 1kg kangaroo minute steak

                            • 20g Old Man Saltbush

                            • 1.5kg frozen Edgell Beer Battered 10mm x 19mm Steakhouse Chips

                            • 80g rocket

                            • 300g Swiss cheese slices

                            Instructions:

                            Step 1

                            Sauté Edgell Onion in oil and butter for 15 minutes. Add sugar and cook for a further 30 minutes until caramelised.

                            Step 2

                            Warm panini rolls.

                            Step 3

                            Mix relish with ground bush tomato. Set aside.

                            Step 4

                            Season kangaroo minute steak with Old Man Saltbush and sear 1 minute each side.

                            Step 5

                            Slice panini lengthways. Using one half per serve, spread panini with relish, top with rocket, cheese, kangaroo steak and caramelised onion. Serve with cooked Edgell Chips.

                            Products used in this recipe
                            favorite-icon
                            Sliced Onion Product Card
                            Edgell®Sliced Onion

                            Pack Size: 6 x 1.5kg

                            SKU: 41154

                            favorite-icon
                            Supa Crunch® 10mm x 19mm Steakhouse Chips Product Card
                            Edgell®Supa Crunch® 10mm x 19mm Steakhouse Chips

                            Pack Size: 6 x 2kg

                            SKU: 42713


                            potatoes | avocados | vegetables | seafood | sauces

                            For more recipes and menu ideas visit https://www.simplotfoods.com/au/

                            © 2025 Simplot

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